Castle fishery

Fine tasting Sailbling fresh from the smoke oven can be enjoyed during opening hours at the Castle fishery.

The Saibling, a typical trout species from the Fuschlsee, is particularly renowned in the hotels and restaurants of the region.
Insider tip: The Sailbling is a speciality of the Fuschlsee region.

Open: The whole year Monday to Friday from 8 a.m. to 6 p.m.,
from May to Septeber also Saturday from 8 to 12 noon.
If the weather is fine and dry, the fishery is also open on Sundays and Bank holidays. (from May to September; 8 a.m. - 4:30 p.m.)

print Page

recommend this Page