Summer
Enjoy regional dishes in cosy dining rooms or in romantic gardens.
The Fischerwirt
Holidays in their loveliest form. A pleasant greeting from our kitchen team: let yourself be tempted and enchanted by our attractively decorated tables in the cosy restaurant, on the sun terrace, in the arcade or under the horse-chestnut tree.
Mohrenwirt
The Mohrenwirt hotel has been owned by the Schmidlechner family since 1846 and is renowed for its traditional hospitality. In the cosy restaurant, regional light cuisine using fresh seasonal produce is served. An idyllic farmhouse garden behind the hotel invites you to wile by the Eibensee stream. Top Austrian vintage wines round off the culinary offer.
Schützenhof
Dine in our cosy restaurant with lake view or in the guest garden directly on the Lake Fuschl. This family-run hotel invites you to culinary delights. A fine selection of Austrian wines will make your stay unforgettable when whilst dining you experiance a breathtaking sunset over the lake.
Seerose
This traditional Hotel spoils its guests with familiar hospitility and an excellent cuisine (specialities of salmon trout fresh from the Castle Fishery for 2 Persons and delicious home-made pizzas) as well as one of the unforgettable sunsets on the lakeside terrace direct on the Lake Fuschl.
Gasthof Hintersee
Since 1876 this excursion inn lies in a family friendly walking area and offers good traditional cooking. They specialise in typical Salzburger dishes, ox meat and light meatless creations to please your taste.
Lindenwirt
The kitchen satisfies with home cooking such as "roast in the pot" or popular grill specialities.
Hochlackenhof
The traditional wood-clad farmhouse parlour as well as the sunny terrace with splendid panorama, invites you to linger a while. Enjoy hearty good home cooking from our kitchen.
http://www.stefanihof.at/restaurant-fuschlsee"target="_blank">Stefanihof
We spoil you under the motto of "Wining & Dining keeps the body and soul together"! A cosy restaurant, a non-smoking dining room, and a shady guest garden invite you to good home cooking. Every Thursday we offer a spare ribs dinner with musical entertainment.
Steinbräu
A truly familiar atmosphere will greet you at this attractive inn. The cosy dining rooms are the place for home cooked dishes with the main accent on regional specialities as well as fish and game.
Botenwirt
Just enjoy a few cosy hours in our family hotel in Faistenau. On the sunny terrace or in our restaurants, we serve a wide range of good home-cooking and a home-made pastries and gateaux.
Gasthof Alte Tanne
This family-run Gasthof is renowned for its own farm produce and butchery as well as game from the region.
Gasthof Obermayr
Here in the cosy restaurant or in the guest garden you will be tempted by Austrian cuisine from the junior chef.
Landgasthof Santner
The family Santner´s Landgasthof is the recommended address for tasty dishes which are prepared with produce from the hotel´s own butchery. The Junior-Chef guarantees best quality biological beef and veal from the farmers in the area.
Betenmacher
The well known good cuisine and friendly hospitality of the Niederbrucker family attracts many gourmets. The appealing house bar is a popular meeting place for a well-served drink.
Bramsau Bräu
This pleasant Gasthaus Brewery is a very popular meeting place for all in Faistenau. Home-brewed beer, farmhouse cooking, home-made bread as well as home-made cakes complete the round.
Riedlwirt
Enjoy here the best specialities from our kitchen and wine cellar. Take a seat in our restaurant, cosy dining room or on the sunny terrace.
Landgasthof Jägerwirt
We pamper your palate with delicious homemade dish. Our recipes, from great-grandma's day, is for most visitors enough reason to visit us again and again. Let yourself be pampered by our dishes.
Die Waldhofalm
Thers's one thing that hotel owner Herbert Ebner and Alm-boss Daniel have in common, they both grew up on a farm and have a strong affiliation with traditional farming. It's therefore logical that local natural products are used in the Alm cooking: meat from neighbouring organic farmers and milk and butter from Herbert's brother Wolfgang from Haslgut Farm.
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