Winter
Top Chefs Get-together (from the left side): Johannes Brandstätter (Brunnwirt), Thomas Walkensteiner (Schloss Fuschl) and Alexander Ebner (Ebner's Waldhof).
A varied cuisine with accent on tradition is the strategy of our holiday region.
Using the freshest, high quality basic products from local farmers and the crystal clear lake, this is the philosophy of our hoteliers. Inspired by the unique landscape of the area, our guests are spoilt with refined and homemade specialities whether in renowned restaurants, cosy inns or at a mountain hut for a hearty snack.
Just enjoy how well landscape and culinary experience blend together.
Brunnwirt
Schloss Fuschl
"Gütl Stubn" des Ebner's Waldhof
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